Our Catering Menu

Appetizers for 30 pieces

Spring roll (vegan) $55
Hot pot dumpling (Vegan) $50
Golden purse $35
Pork pot stickers $55
Chicken Satay $60
Curry puff $60
Green Dumpling (vegan) $60

Noodles & Fried rice
(Noodles : Pad Thai, Pad See ew and Pad Kee Mao)
(Fried Rice : Pineapple Fired rice and Basil Fried rice)

Chicken
$130(Full Tray) -- $65 (Half Tray)
Veggies & tofu
$130(Full Tray) -- $65(Half Tray)
Beef
$155(Full Tray) -- $80(Half Tray)
Shrimps
$155(Full Tray) -- $80(Half Tray)
Mock duck
$155(Full Tray) -- $80(Half Tray)

Salad

Tofu salad
$65(LargeTray) -- $35(Half Tray)
Thai papaya salad - $50
Yum vegetarian duck -  $55

Entrée From the Wok 
(TUK TUK Tofu, Pad Gra Prow, Pad Cha, Pad Rama and Pad Kana)

Chicken
$140(Full Tray) -- $70(Half Tray)
Veggies & tofu
$140(Full Tray) -- $70(Half Tray)
Beef
$165(Full Tray) -- $85(Half Tray)
Shrimps
$165(Full Tray) -- $85(Half Tray)
Vegetarian duck
$165(Full Tray) -- $85(Half Tray)

House Special Entrée

Mango Chicken
$160 (12)(Full Tray) -- $80 (6)(Half Tray)

Duck
$195 (12)(Full Tray) -- $100 (6)(Half Tray)